Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Mediterraneansidevegetariangluten-freenut-free
Artichokes (Boiled)
From Recipes for the million, 1891
Serves 2
Old artichokes may require longer boiling.
A modern interpretation · AI-generated from the original record
Ingredients
- four or five artichokes
- the juice of a lemon
- melted butter
Method
Cut points of leaves and trim bottoms of artichokes.
Rub bottoms with lemon juice, boil for about three-quarters of an hour, empty middles, and serve with melted butter.
Nutrition per serving
213Calories
8 gProtein
29 gCarbs
11 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 7. The excerpt below is the record exactly as published.
ARTICHOKES (BOILED). — Take four or five artichokes, cut all the points of the leaves, and trim the bottoms very neatly, rub the bottoms with the juice of a lemon to prevent them turning black, boil them about three-quarters of an hour, then empty the middles, and serve with melted butter
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