Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Bachelor's Loaf
From Virginia Cookery-book, 1884
Serves 3
A modern interpretation · AI-generated from the original record
Ingredients
- Three eggs
- half a pint of milk
- one quart of flour
- two table-spoonfuls of butter
- one teaspoonful of salt
- three table-spoonfuls of yeast
Method
Warm the milk and butter together; stir in the flour and salt, then the eggs, well beaten; beat the whole well, and stir in the yeast; set it to rise in the pan you mean to bake it in; butter the pan.
Nutrition per serving
691Calories
25 gProtein
137 gCarbs
13 gFat
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 10. The excerpt below is the record exactly as published.
Bachelor's Loaf. Three eggs, half a pint of milk, one quart of flour, two table-spoonfuls of butter, one teaspoonful of salt, three table-spoonfuls of yeast
Cook this with the app: pantry check, scaling, and the assistant.