Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
dinnergluten-freedairy-freenut-free
Baked Halibut
From A calendar of dinners, with 615 recipes, 1913
Serves 2
A modern interpretation · AI-generated from the original record
Ingredients
- 2 Ibs. halibut
- 2 tablespoonfuls Crisco
- 1 cupful tomatoes
- 34 teaspoonful salt
- 1g teaspoonful pepper
Method
Clean fish, season with salt and pepper, dredge with flour, place in Criscoed baking pan, pour over tomatoes, and dot with Crisco.
Bake in a moderate oven, basting often.
Nutrition per serving
560Calories
85 gProtein
4 gCarbs
21 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 26. The excerpt below is the record exactly as published.
Baked Halibut 2 Ibs. halibut 2 tablespoonfuls Crisco 1 cupful tomatoes 34 teaspoonful salt 2 tablespoonfuls flour 1g teaspoonful pepper
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