Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
dairy-freenut-free
Bean Soup
From Dora's cook book, 1888
Serves 8
A modern interpretation · AI-generated from the original record
Ingredients
- One pint beans
- four quarts water
- one pound of salt pork
- one tablespoonful of flour
Method
Boil three hours and strain; add one tablespoonful of flour.
Nutrition per serving
475Calories
2 gProtein
3 gCarbs
50 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 1. The excerpt below is the record exactly as published.
BEAN SOUP. One pint beans, four quarts water, one pound of salt pork ; boil three hours and strain ; add one tablespoonful of flour
Cook this with the app: pantry check, scaling, and the assistant.