Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
nut-free
Beaten Biscuits
From The Blue grass cook book, 1904
Serves 8
A modern interpretation · AI-generated from the original record
Ingredients
- 1 pint of flour
- 1 rounded tablespoon of lard
- 1 good pinch of salt
- Mix with very cold sweet milk to a stiff dough.
Method
Mix ingredients to a stiff dough.
Work 150 times through a kneader.
Roll into sheet one-half inch thick.
Cut out or make out with the hands.
Stick with a fork and bake in a hot oven about twenty minutes till a rich brown.
Nutrition per serving
130Calories
3 gProtein
24 gCarbs
2 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 8. The excerpt below is the record exactly as published.
BEATEN BISCUITS Miss Lyle 1 pint of flour, 1 rounded tablespoon of lard, 1 good pii\ch of salt. Mix with very cold sweet milk to a stiff dough.
Cook this with the app: pantry check, scaling, and the assistant.