Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Beef Bisque
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Chicken broth may be weakened with milk in the same way.
A modern interpretation · AI-generated from the original record
Ingredients
- A rich beef broth
- weakened with one-fourth its bulk of rich milk
Method
Strain and clarify the beef broth.
Weaken with rich milk.
Used in the diet of invalids.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 1. The excerpt below is the record exactly as published.
BEEF BISQUE. A rich beef broth carefully strained and clarified may be weakened with one-fourth its bulk of rich milk
Cook this with the app: pantry check, scaling, and the assistant.