Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Beet Relish
From Delicacies, 1929
Serves 8
— Mrs. Noble M. Anderson.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 quart of beets after cooked
- 1 quart of vinegar
- 1 cup of sugar
- 1 quart of cabbage
- 1 tablespoon salt
- y? cup of horse radish
- x/2 tablespoon pepper
Method
Cook vinegar and sugar and pour over.
Seal when cold.
Nutrition per serving
207Calories
3 gProtein
43 gCarbs
1 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 3. The excerpt below is the record exactly as published.
Beet Relish 1 quart of beets after 1 quart of vinegar cooked 1 cup of sugar 1 quart of cabbage 1 tablespoon salt y? cup of horse radish x/2 tablespoon pepper
Cook this with the app: pantry check, scaling, and the assistant.