Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Bisque of Crabs
From The table, 1889
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- four hard-shelled crabs
- in salted water
Method
Boil crabs for 15 minutes, wash and drain, then proceed as for Bisque of Clams.
Nutrition per serving
696Calories
145 gProtein
0 gCarbs
9 gFat
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 91. The excerpt below is the record exactly as published.
Bisque of Crabs. — Boil four hard-shelled crabs in salted water
Cook this with the app: pantry check, scaling, and the assistant.