Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Frenchdinnergluten-freedairy-freenut-free
Bisque of Lobster
From The table, 1889
Serves 2
A modern interpretation · AI-generated from the original record
Ingredients
- two pounds of lobster
- in the shell
Method
Prepare as for Bisque of Clams, serving with small squares of boiled lobster claw cut in dice.
Nutrition per serving
349Calories
75 gProtein
0 gCarbs
3 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 91. The excerpt below is the record exactly as published.
Bisque of Lobster. — The same as for No. 8. Two pounds of lobster boiled in the shell
Cook this with the app: pantry check, scaling, and the assistant.