Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Brain Food
From The Cook County cook book, 1912
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Wet 1 cup of brain food
- 1 qt. of salted boiling water
Method
Wet the brain food in a little cold water, stir into the salted boiling water.
Cook over hot water for 1 to 2 hours.
Eat hot or cold with sugar and cream.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 1. The excerpt below is the record exactly as published.
BRAIN FOOD. — Wet 1 cup of brain food in a little cold water, stir into 1 qt. of salted boiling water
Cook this with the app: pantry check, scaling, and the assistant.