Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Broth (Vegetarian)
From Tried favourites cookery book, 1909
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- Put into a pan 2 quarts of water
- ^ teacupful of rice or barley
- small quantity of mixed vegetables
- 1 carrot grated
Method
Let it boil; add a small quantity of mixed vegetables, such as lettuce, carrot, turnip, parsnip, leeks, celery, parsley, and peas; wash and cut the vegetables small; add 1 carrot grated, and simmer for four hours; season with pepper and salt.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 12. The excerpt below is the record exactly as published.
Broth (Vegetarian). Put into a pan 2 quarts of water, ^ teacupful of rice or barley ; let it boil ; add a small quantity of mixed vegetables, such as lettuce, carrot, turnip, parsnip, leek.s, celery, parsley, and peas ; wash and cut the vegetables small ; add 1 carrot grated
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