Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Brown Bread, No. 1
From The Twin-city housewife, 1920
Serves 3
This is the sticky, sweet brown bread.
A modern interpretation · AI-generated from the original record
Ingredients
- One quart brown or Graham flour
- one pint sour milk or buttermilk
- one scant cup dark molasses
- one teaspoon each of soda
- and salt
Method
Mix and fill greased cans half full.
Bake for an hour in a moderate oven.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 1. The excerpt below is the record exactly as published.
Brown Bread, No. 1 One quart brown or Graham flour (do not sift) one pint sour milk or buttermilk, one scant cup dark molasses, one teaspoon each of soda and salt
Cook this with the app: pantry check, scaling, and the assistant.