Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

nut-free

Buttermilk and Soda Biscuit

Name: Buttermilk and Soda Biscuit
Yield: 8 servings
Ingredients: One quart of flour; one-third teaspoon of salt; one level teaspoon of soda; two level teaspoons of baking powder; lard the size of a hen’s egg; buttermilk to make a soft dough

From The Twin-city housewife, 1920

Serves 8

A modern interpretation · AI-generated from the original record

Ingredients

One quart of flour
one-third teaspoon of salt
one level teaspoon of soda
two level teaspoons of baking powder
lard the size of a hen’s egg
buttermilk to make a soft dough

Method

Mix all ingredients to form a soft dough.

Nutrition per serving

260Calories

7 gProtein

49 gCarbs

4 gFat

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 1. The excerpt below is the record exactly as published.

Buttermilk and Soda Biscuit One quart of flour, one-third teaspoon of salt, one level teaspoon of soda, two level teaspoons of baking powder, lard the size of a hen’s egg, and buttermilk to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.