Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Cheese and Honey Sandwiches
From The national course in home economics, 1917
Serves 1
Maple syrup may be substituted for honey.
A modern interpretation · AI-generated from the original record
Ingredients
- a piece of buttered bread
- a layer of cream cheese
- a layer of honey
- another slice of bread
Method
Spread a piece of buttered bread with a layer of cream cheese; over this spread a layer of honey and cover with another slice of bread.
Serve as soon as honey has been added.
Nutrition per serving
431Calories
12 gProtein
70 gCarbs
12 gFat
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 29. The excerpt below is the record exactly as published.
Cheese and Honey Sandwiches Spread a piece of buttered bread with a layer of cream cheese; over this spread a layer of honey and cover with another slice of bread
Cook this with the app: pantry check, scaling, and the assistant.