Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Cheese Canapes
From Lowney's cook book, 1907
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- Cut bread in quarter-inch slices
- spread lightly with French mustard
- sprinkle with grated cheese
- finely chopped olives
Method
Cut bread in quarter-inch slices, spread lightly with French mustard, sprinkle with grated cheese and finely chopped olives.
Or brown in oven before sprinkling with olives.
Nutrition per serving
27Calories
1 gProtein
5 gCarbs
0 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 12. The excerpt below is the record exactly as published.
Cheese Canapes Cut bread in quarter-inch slices, spread lightly with French mustard, sprinkle with grated cheese and finely chopped olives
Cook this with the app: pantry check, scaling, and the assistant.