Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Chicken Jelly
From The hearthstone; or, Life at home, 1883
Serves 2
A modern interpretation · AI-generated from the original record
Ingredients
- Boil chicken as for broth
- reduce the liquid to a little less than a pint
Method
Strain through a fine strainer into a cup or mould and turn out when cold.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 107. The excerpt below is the record exactly as published.
Chicken Jelly. — Boil chicken as for broth, but reduce the liquid to a little less than a pint
Cook this with the app: pantry check, scaling, and the assistant.