Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
dairy-freenut-free
Chicken Sandwich
From The national course in home economics, 1917
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- Chop cold cooked chicken fine
- season with salt
- and pepper
- Add a little mayonnaise dressing
- spread on white bread
- Slice an olive over it
Method
Chop cold cooked chicken fine, season with salt and pepper.
Add a little mayonnaise dressing and spread on white bread.
Slice an olive over it before covering with the other piece of bread.
This may be held over a hot fire long enough to toast outside of bread, just before eating.
Nutrition per serving
700Calories
50 gProtein
31 gCarbs
41 gFat
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 32. The excerpt below is the record exactly as published.
Chicken Sandwich Chop cold cooked chicken fine, season with salt and pepper. Add a little mayonnaise dressing and spread on white bread. Slice an olive over it
Cook this with the app: pantry check, scaling, and the assistant.