Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Children's Soup
From Tried favourites cookery book, 1909
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- i lb. Mince
- 1 large Spanish Onion
- J teacupful Rice
- Salt and Pepper
Method
Break mince into cold water, add chopped onion, and boil for 1.5 hours.
Then add rice, salt, and pepper, and boil for another half hour.
Nutrition per serving
891Calories
84 gProtein
11 gCarbs
58 gFat
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 13. The excerpt below is the record exactly as published.
Children's Soup (Good). i lb. Mince, 1 large Spanish Onion, J teacupful Rice, Salt and Pepper
Cook this with the app: pantry check, scaling, and the assistant.