Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Clear Game Soup
From Soyer's standard cookery, 1912
Serves 4
A wineglassful of Madeira is a great improvement when serving.
A modern interpretation · AI-generated from the original record
Ingredients
- any game, grouse, hare, partridge, etc.
- a wineglassful of Madeira
Method
Prepare exactly the same process as for chicken consomme.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 5. The excerpt below is the record exactly as published.
Clear Game Soup. Exactly the same process. Take any game, grouse, hare, partridge, etc., etc. In serving game soup a wineglassful of Madeira
Cook this with the app: pantry check, scaling, and the assistant.