Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Clear Soup
From Dora's cook book, 1888
Serves 7
A modern interpretation · AI-generated from the original record
Ingredients
- Four pounds of beef
- two quarts of water
- two onions
- three stalks of celery
- salt
- pepper
Method
Boil slowly eight hours; skim and strain, then add two onions, three stalks of celery, salt and pepper, boil twenty minutes and strain.
Nutrition per serving
405Calories
56 gProtein
3 gCarbs
19 gFat
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 2. The excerpt below is the record exactly as published.
CLEAR SOUP. Four pounds of beef, two quarts of water ; boil slowly eight hours’; skim and strain, then add two onions, three stalks of celery, salt and pepper
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