Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freenut-free
Codfish on Toast
From Dora's cook book, 1888
Serves 2
A modern interpretation · AI-generated from the original record
Ingredients
- Minced codfish boiled in milk
- a pinch of cayenne
- seasoned with chopped parsley
Method
Minced codfish is boiled in milk and thickened with beaten egg, seasoned with chopped parsley and a pinch of cayenne, then poured over buttered toast cut in small pieces.
Nutrition per serving
8Calories
2 gProtein
0 gCarbs
0 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 3. The excerpt below is the record exactly as published.
CODFISH ON TOAST, Minced codfish boiled in milk and thickened with beaten egg, seasoned with chopped parsley and a pinch of cayenne
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