Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Americansidevegetarianvegangluten-freedairy-freenut-free
Cold Potato Salad
From The new century cookery book, 1901
Serves 4
Proper seasoning is essential for flavor.
A modern interpretation · AI-generated from the original record
Ingredients
- cold potatoes
- salad dressing
Method
Rub cold potatoes through a sieve and mix with salad dressing to make an excellent salad.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 26. The excerpt below is the record exactly as published.
Cold potatoes when rubbed through a sieve are useful for making fish cakes, meat croquettes, cold meat pies. Sliced they make an excellent salad, if properly and liberally seasoned with salad dressing
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