Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Compote of Cherries
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 2
A modern interpretation · AI-generated from the original record
Ingredients
- Take sour cherries
- stew in a light syrup till clear
Method
Serve cold.
Nutrition per serving
77Calories
2 gProtein
19 gCarbs
0 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 5. The excerpt below is the record exactly as published.
COMPOTE OF CHERRIES. Take sour cherries, remove the stems and stones and stew in a light syrup till clear
Cook this with the app: pantry check, scaling, and the assistant.