Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Consommé with Profiteroles
From Miss Parloa's kitchen companion, 1887
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- Half a pint of the little balls
- three pints of soup
Method
Pour the soup into the tureen and add the profiteroles.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 57. The excerpt below is the record exactly as published.
Consomm6 with Profiteroles. Make profiteroles by the rule given under " Garnishes." Pour the soup into the tureen, and then add the profite- roles. Half a pint of the little balls will be enough for three pints of soup
Cook this with the app: pantry check, scaling, and the assistant.