Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Corn Bread, No. 1
From The Twin-city housewife, 1920
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- One pint of meal
- a pinch of salt
- one-quarter teaspoon of soda
- one-half cup sour milk
- warm water to make a soft dough
Method
Make dough into oval-shaped cakes and bake on a greased griddle.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 2. The excerpt below is the record exactly as published.
Corn Bread, No. 1 One pint of meal, a pinch of salt, one-quarter teaspoon of soda, one-half cup sour milk, warm water to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.