Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Cracker Crumb Au Gratin
From Magnet users cook book, 1920
Serves 4
Grated cheese can be added to the crumbs, but is not essential.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 cup of cracker crumbs
- from one-fourth to one-third a cup of melted butter
Method
Mix cracker crumbs with melted butter; spread over the cooked preparation and let brown in a hot oven.
Nutrition per serving
207Calories
3 gProtein
23 gCarbs
11 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 1. The excerpt below is the record exactly as published.
cup of cracker crumbs (rolled on a board with a ‘“‘pin”’) with from one-fourth to one-third a cup of melted butter
Cook this with the app: pantry check, scaling, and the assistant.