Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Cranberry Sauce (never fails)
From Delicacies, 1929
Serves 3
Makes two good sized bowls full.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 qt. cranberries
- 2 cups water
- Add 2 cups sugar
Method
Boil until berries pop open and are soft.
Rub through sieve.
Add sugar and boil ten minutes.
Start timing when the mixture begins to boil, not when you return to fire.
Turn into molds.
Nutrition per serving
603Calories
1 gProtein
156 gCarbs
1 gFat
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 2. The excerpt below is the record exactly as published.
Cranberry Sauce, (never fails) 1 qt. cranberries 2 cups water Boil until berries pop open and are soft. Rub through sieve. Add 2 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.