Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Cream Biscuit
From The Twin-city housewife, 1920
Serves 6
Using equal parts of white and Graham flour resembles Graham wafers.
A modern interpretation · AI-generated from the original record
Ingredients
- One quart of flour
- one teaspoon of white sugar
- a little salt
- one teaspoon of soda
- two of cream tartar
- wet with pure cream
Method
Mix well and knead lightly.
Roll thin, cut, and bake.
Nutrition per serving
327Calories
9 gProtein
66 gCarbs
3 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 1. The excerpt below is the record exactly as published.
Cream Biscuit One quart of flour, one teaspoon of white sugar, a little salt, one teaspoon of soda and two of cream tartar. Mix well together and wet with pure cream
Cook this with the app: pantry check, scaling, and the assistant.