Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
nut-free
Creamed Beef on Toast
From The national course in home economics, 1917
Serves 3
This is a simple luncheon menu.
A modern interpretation · AI-generated from the original record
Ingredients
- Creamed Beef
- on Toast
- Rye Bread
- White Bread
- Butter
- Orange Tapioca
- Tea
Method
Prepare the creamed beef and serve it over the toast.
Butter the rye and white bread.
Serve orange tapioca for dessert and tea as a beverage.
Nutrition per serving
661Calories
21 gProtein
94 gCarbs
22 gFat
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 21. The excerpt below is the record exactly as published.
Creamed Beef on Toast Rye and White Bread Butter Orange Tapioca
Cook this with the app: pantry check, scaling, and the assistant.