Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Egg Gruel
From The Cook County cook book, 1912
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- 1 ^^% yolk, well beaten
- 1 teaspoon of sugar
- 1 cup hot milk
- the white of the ^^^, beaten till foamy
Method
Mix the egg yolk, sugar, and hot milk.
Add the foamy egg white and flavor with nutmeg or lemon.
This is good for a violent cold if taken very hot after retiring.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 1. The excerpt below is the record exactly as published.
EGG GRUEL.— Mix together 1 ^^% yolk, well beaten, 1 tea- spoon of sugar, 1 cup hot milk. Add the white of the ^^^, beaten till foamy
Cook this with the app: pantry check, scaling, and the assistant.