Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Egg-Nogg
From The hearthstone; or, Life at home, 1883
Serves 1
Omit milk for more condensed nourishment.
A modern interpretation · AI-generated from the original record
Ingredients
- One egg
- one tablespoonful of sugar
- half a cup of milk
- one tablespoonful of wine
Method
Beat sugar and yolk together to a cream; add wine and then milk.
Beat the white to a stiff froth and stir in lightly.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 108. The excerpt below is the record exactly as published.
Egg-Nogg. — One egg; one tablespoonful of sugar; halfacupof milk ; one tablespoonful of wine
Cook this with the app: pantry check, scaling, and the assistant.