Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegandairy-freenut-free
Entire Wheat Bread
From The New century cook book, 1899
Serves 10
Recipe by Mrs. J. B. Gascoigne.
A modern interpretation · AI-generated from the original record
Ingredients
- One-half yeast cake
- two-thirds cup of dark brown sugar
- a quart bowl of warm water
- Add salt
- enough flour to make rather a stiff batter
Method
Dissolve sugar in warm water, add salt and flour to make a stiff batter.
Fill bread pans half full, set to raise quickly, and bake in a moderately hot oven for one hour.
Nutrition per serving
55Calories
1 gProtein
14 gCarbs
0 gFat
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The New century cook book (1899), page 2. The excerpt below is the record exactly as published.
Entire Wheat Bread. One-half yeast cake set in sponge. Dissolve two-thirds cup of dark brown sugar in a quart bowl of warm water. Add salt and enough flour to make rather a stiff batter
Cook this with the app: pantry check, scaling, and the assistant.