Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Entire Wheat Bread
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
If liked, 1 or 2 tablespoons of sugar may be added.
A modern interpretation · AI-generated from the original record
Ingredients
- 2 1/2 cups entire wheat flour
- 1 scant teasp soda
- 1/2 teasp salt
- 1 cup buttermilk
Method
Sift flour, soda, and salt together.
Add buttermilk and mix well.
Turn into greased pans and bake for 30 minutes.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 9. The excerpt below is the record exactly as published.
Entire Wheat Bread Sift 2 V2 cups entire wheat flour with 1 scant teasp soda and V2 teasp salt, add 1 cup buttermilk. Mix well, then turn into greased pans and bake V2 hour. If liked 1 or 2 tablesp sugar may be added. — [J. B. J., O. Baked Graham Bread To V2 cup molasses or scant % cup brown sugar add V2 cup each white flour and corn meal, 2 cups each graham flour and sour milk, and 1 teasp soda dissolved in a little warm water, added last. Bake in 1-lb baking powder cans, about % hour. — [Mrs. B. W. A., Cal. Steamed Graham Bread To 1 % cups graham flour add 1 cup wheat flour, ^/^ cup corn, meal, 1 teasp baking powder, i/^ cup sugar, 1 egg, 2 tablesp butter, 1 cup each sweet milk and buttermilk in which dissolve 1 teasp soda, 1 % cups molasses, and a pinch salt. Steam 2 hours, then bake 2 0 minutes. — [Mrs. E. V., N. Y. Raised Graham Bread I Early in the morning scald 1 pt fresh milk, and while hot add 1 teasp butter or lard, and small pinch soda. When luke- warm add 1 cake compressed yeast dissolved in a little luke- warm water. Mix well, then add 1 qt graham flour, 1 pt wheat flour, V2 cup sugar, and 1 teasp salt
Cook this with the app: pantry check, scaling, and the assistant.