Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Feather Pudding
From Atlanta women's club cook book, 1921
Serves 2
Recipe by Mrs. Hortense E. Hyde, Wife of Governor of Missouri.
A modern interpretation · AI-generated from the original record
Ingredients
- 6 eggs whites
- 1 cup sugar
- Coloring
- Whipped cream
Method
Beat egg whites well; sift in sugar, still beating.
Pour half in pan and color other half pink.
Set the pans in another pan of hot water and bake half an hour.
Serve with whipped cream.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 7. The excerpt below is the record exactly as published.
FEATHER PUDDING. 6 eggs whites. 1 cup sugar. Coloring. Whipped cream
Cook this with the app: pantry check, scaling, and the assistant.