Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Fig Conserve
From Delicacies, 1929
Serves 4
— Mrs. Frank Faust.
A modern interpretation · AI-generated from the original record
Ingredients
- 4 cups figs
- 3 cups sugar
- 1 cup broken walnut meats
- % lemon
Method
Cut figs in small pieces, add sugar and lemon juice, cook until thick in medium oven.
Add nuts 10 minutes before removing from oven.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 3. The excerpt below is the record exactly as published.
Fig Conserve 4 cups figs 1 cup broken walnut meats 3 cups sugar % lemon
Cook this with the app: pantry check, scaling, and the assistant.