Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariangluten-freenut-free
Fish Sauce
From Delicacies, 1929
Serves 4
— Mrs. Kenneth Little.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 heaping tablespoon of butter
- 1 good sized onion, sliced
- 1 can Del Monte Tomato Sauce
- Salt
Method
Simmer for twenty minutes.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 3. The excerpt below is the record exactly as published.
Fish Sauce 1 heaping tablespoon 1 good sized onion, sliced of butter thin 1 can Del Monte Tomato Simmer for twenty Sauce minutes Salt
Cook this with the app: pantry check, scaling, and the assistant.