Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Fritter Beans to Serve With Soup
From Superior cook book, 1905
Serves 1
Serves as a garnish for soup.
A modern interpretation · AI-generated from the original record
Ingredients
- Beat an egg until light
- [teas]poon of salt
- [ cup of milk]
- one cup of flour
Method
Beat the egg until light.
Add salt and milk.
Pour into flour gradually; beat until smooth and add more milk if needed to make a drop batter.
Pour through a colander into deep hot fat and fry until brown.
Lift out with a skimmer and drain on brown paper.
Put a spoonful into each service of soup as served.
Nutrition per serving
677Calories
28 gProtein
109 gCarbs
14 gFat
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 3. The excerpt below is the record exactly as published.
Fritter Beans to Serve With Soup. Beat an ogg until light. .[ teasjmon of salt, .[ cup of milk. Pour into one cup of flour
Cook this with the app: pantry check, scaling, and the assistant.