Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
nut-free
Fruit Rolls
From The Twin-city housewife, 1920
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- Two cups flour
- four level teaspoons baking powder
- one-half teaspoon salt
- two tablespoons butter or lard
- two-thirds of a cup milk
Method
Roll one-fourth inch thick, brush over with melted butter and sprinkle with two tablespoons sugar, one-third teaspoon cinnamon, one-third of a cup finely chopped raisins, and two tablespoons finely chopped citron.
Roll up like jelly roll and cut into pieces one inch long.
Place on buttered tin and bake in hot oven fifteen minutes.
Nutrition per serving
211Calories
5 gProtein
34 gCarbs
6 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 3. The excerpt below is the record exactly as published.
Fruit Rolls Two cups flour, four level teaspoons baking powder, one-half tea- spoon salt, two tablespoons butter or lard, two-thirds of a cup milk
Cook this with the app: pantry check, scaling, and the assistant.