Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Graham Biscuits
From The Twin-city housewife, 1920
Serves 8
Do not roll and cut.
A modern interpretation · AI-generated from the original record
Ingredients
- one quart of Graham
- one pint of white flour
- a level teaspoon of soda
- one of salt
- one fourth teaspoon baking powder
- Mix with butter milk
Method
Knead lightly and mold biscuits by hand.
Bake in a moderate oven.
Nutrition per serving
346Calories
10 gProtein
73 gCarbs
1 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 1. The excerpt below is the record exactly as published.
Graham Biscuits Sift through a coarse sifter one quart of Graham and one pint of white flour. Add a level teaspoon of soda, one of salt, and one fourth teaspoon baking powder. Mix with butter milk
Cook this with the app: pantry check, scaling, and the assistant.