Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Graham Bread with Soda
From The new practical housekeeping, 1890
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- one cup warm water
- two tablespoons syrup
- one-half teaspoon soda
- one cup white flour
Method
Mix warm water with syrup, soda, and white flour until stiff.
Let rise for half an hour and bake for one and a quarter hours.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 21. The excerpt below is the record exactly as published.
Qraham Bread with Soda. — Mix one cup warm water with two tablespoons syrup, one-half teaspoon soda and one cup white Sour.
Cook this with the app: pantry check, scaling, and the assistant.