Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariandairy-freenut-free
Green Pepper and Egg Sandwich
From The national course in home economics, 1917
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- Between two slices of buttered bread
- place seedless green peppers
- chopped hard boiled eggs
- and salad dressing
- Garnish with pickle
Method
Between two slices of buttered bread, place seedless green peppers which have been chopped well and mixed with chopped hard boiled eggs and salad dressing.
Garnish with pickle.
Nutrition per serving
534Calories
28 gProtein
69 gCarbs
16 gFat
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 32. The excerpt below is the record exactly as published.
Green Pepper and Egg Sandwich Between two slices of buttered bread, place seedless green peppers which have been chopped well and mixed with chopped hard boiled eggs and salad dressing. Garnish with pickle
Cook this with the app: pantry check, scaling, and the assistant.