Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Ham and Tongue Sandwich
From The national course in home economics, 1917
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- a half pound of cold tongue
- a fourth pound of boiled ham
- season with paprika
- prepared mustard
Method
Chop the cold tongue and boiled ham very fine; season with paprika and prepared mustard.
Mix well, and press between two pieces of bread.
Nutrition per serving
759Calories
53 gProtein
8 gCarbs
55 gFat
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 29. The excerpt below is the record exactly as published.
Ham and Tongue Sandwich Chop a half pound of cold tongue and a fourth pound of boiled ham (cold) very fine; season with paprika and prepared mustard
Cook this with the app: pantry check, scaling, and the assistant.