Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Americanlunchdairy-freenut-free
Ham Sandwich
From The national course in home economics, 1917
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- cold boiled ham
- spread with prepared mustard
- between rye bread
Method
Slice cold boiled ham thin; spread with prepared mustard and place between rye bread.
Garnish with pickle.
Nutrition per serving
362Calories
17 gProtein
58 gCarbs
6 gFat
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 30. The excerpt below is the record exactly as published.
Ham Sandwich Slice cold boiled ham thin ; spread with prepared mustard and place between rye bread
Cook this with the app: pantry check, scaling, and the assistant.