Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Harding's Waffles
From Atlanta women's club cook book, 1921
Serves 1
Mrs. Warren G. Harding
A modern interpretation · AI-generated from the original record
Ingredients
- 1 pt. milk
- Flour to make thin batter
- 2 large t-spoons baking powder
- 2 eggs
- 2 tbls. sugar
- 2 tbls. butter
- 1 t-spoon salt
Method
Beat yolks of eggs, add sugar and salt, melt butter, add milk and flour; last, just before ready to bake, add beaten whites of eggs and baking powder.
Bake on hot waffle iron.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 5. The excerpt below is the record exactly as published.
HARDING'S WAFFLES. 1 pt. milk. Flour to make thin batter. 2 large t-spoons baking powder MRS. 2 eggs. 2 tbls. sugar. 2 tbls. butter. 1 t-spoon salt
Cook this with the app: pantry check, scaling, and the assistant.