Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Hominy Pudding
From The Cook County cook book, 1912
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Soak a cupful of hominy
- pour in a pt. of hot milk
- stir in a generous lump of butter
Method
Soak hominy for 3 hours, drain, and boil in salted water for 30 minutes.
Turn off water and add hot milk, cook for 15 minutes, then stir in butter and serve with sugar and cream.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 3. The excerpt below is the record exactly as published.
HOMINY PUDDING.— Soak a cupful of hominy for 3 hrs. in tepid water. Drain, and put over the fire in plenty of boiling water, slightly salted. Boil fast for 30 minutes or until tender; turn off the water and pour in a pt. of hot milk with a little salt. Cook for 15 minutes, stir in a generous lump of butter
Cook this with the app: pantry check, scaling, and the assistant.