Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
How to Make Broth in a Few Minutes
From Practical household cookery, 1891
Serves 4
Quick and easy broth, can be enhanced with rice or vermicelli.
A modern interpretation · AI-generated from the original record
Ingredients
- two pounds of lean beef
- half a carrot
- a little celery
- an onion
- three pints of cold water
- salt to taste
Method
Mince beef, carrot, celery, and onion.
Put in a stewpan with cold water and salt.
Boil, skim, and strain.
Nutrition per serving
362Calories
50 gProtein
5 gCarbs
16 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 9. The excerpt below is the record exactly as published.
HOW TO MAKE BROTH IN A FEW MINUTES. Mince two pounds of lean beef, half a carrot, a little celery, and an onion ; put the lot in a stewpan with three pints of cold water, and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.