Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Lobster Canapes
From Lowney's cook book, 1907
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- one cup finely chopped lobster meat
- two tablespoons butter
- one teaspoon mustard
- few drops Worcestershire sauce
- few grains cayenne
- six olives finely chopped
- Cut bread in one-fourth-inch slices
Method
Cut bread in one-fourth-inch slices; shape with doughnut cutter.
Cream butter, add lobster meat, mustard, Worcestershire sauce, cayenne, and olives.
Saute bread in butter and spread with the above mixture.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 13. The excerpt below is the record exactly as published.
Lobster Canapes Cut bread in one-fourth-inch slices ; shape with dough- nut cutter. Cream two tablespoons butter, add one cup finely chopped lobster meat, one teaspoon mustard, few drops Worcestershire sauce, few grains cayenne, and six olives finely chopped
Cook this with the app: pantry check, scaling, and the assistant.