Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Marrow Balls
From Lowney's cook book, 1907
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- 4 tablespoons marrow
- salt
- cayenne
- nutmeg
- 1 egg
- soft bread crumbs
Method
Cook marrow in frying pan, strain, beat, add egg, seasonings, and enough bread crumbs to make of a consistency to shape.
Form in small balls and poach in hot water.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 14. The excerpt below is the record exactly as published.
Marrow Balls 4 tablespoons marrow salt, cayenne, nutmeg 1 egg soft bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.