Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Mulled Ale
From Consult me, 1902
Serves 1
Adjust sweetness to taste.
A modern interpretation · AI-generated from the original record
Ingredients
- a pint of good ale or beer
- a little grated nutmeg
- two or three eggs
- Rum or brandy may be added ad libitum
Method
Heat ale with nutmeg, then sweeten.
Beat eggs and mix with a little cold ale.
Boil and add to hot ale, pouring back and forth to prevent curdling.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 10. The excerpt below is the record exactly as published.
a pint of good ale or beer in a. saucepan, with a little grated nutmeg. When It boils take It off tl»e fire, and sweeten. Peat two or three eggs, and mix with a little cold also. Boil, and then add the egg to the hot ale, pouring backwards and forwards from one vessel to the other to prevent curdling. Rum or brandy may be added ad libitum
Cook this with the app: pantry check, scaling, and the assistant.