Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarian
Nut Bread
From The Twin-city housewife, 1920
Serves 8
A modern interpretation · AI-generated from the original record
Ingredients
- one and a half cups each of Graham
- and white flour
- four teaspoons baking powder
- one teaspoon salt
- three-fourths cups of sugar
- Add one and a half cups milk
- add one cup chopped nuts
Method
Form into loaves and let stand for 20 minutes before baking for one hour.
Nutrition per serving
377Calories
10 gProtein
61 gCarbs
11 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 2. The excerpt below is the record exactly as published.
Nut Bread Mix and sift together one and a half cups each of Graham and white flour, four teaspoons baking powder, one teaspoon salt and three- fourths cups of sugar. Add one and a half cups milk, beat well and add one cup chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.